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Spicy Garlic Chili Udon Noodles

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch / Dinner
Cuisine Japanese
Servings 2
Calories 520 kcal

Ingredients
  

  • 14 oz (400 g) udon noodles
  • 2 tbsp sesame oil (or neutral oil)
  • 4 garlic cloves, minced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (or hoisin for vegetarian)
  • 1 tbsp chili crisp or chili paste
  • 1 tsp brown sugar
  • ½ tsp rice vinegar
  • 1 cup mixed veggies (such as bell peppers, carrots, or snap peas)
  • Sesame seeds and chopped green onions, for garnish
Keyword Spicy Garlic Chili Udon Noodles