Spicy Salmon Poke Recipe
Poke bowls have taken over the cooking world, offering a fresh, delicious, and convenient meal that you can customize to your heart’s desire.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring spoons and cups
Ingredients
- 1 pound fresh sushi-grade salmon
- ¼ cup soy sauce (low-sodium)
- 1 tbsp sesame oil
- ½ tbsp sriracha
- 1 tbsp rice vinegar
- 1 tsp Honey or agave syrup
- ½ tsp grated ginger
- 1 clove garlic, minced
- ¼ cup chopped green onions
- 1 tbsp sesame seeds
- ½ cup diced cucumber
- ½ cup diced avocado