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Stuffed Buffalo Chicken Shells Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish, Pasta
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 20 jumbo pasta shells, cooked al dente
  • 2 cups cooked shredded chicken (Rotisserie works great)
  • 1 cup buffalo sauce (adjust heat to taste)
  • 8 oz cream cheese, softened
  • ½ cup ranch dressing (or blue cheese dressing if you prefer)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced (for garnish)
  • 1 tbsp fresh parsley (optional)
  • Salt & black pepper, to taste
Keyword Stuffed Buffalo Chicken Shells