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Thai Shrimp Coconut Noodle Soup

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Thai
Servings 4
Calories 420 kcal

Ingredients
  

For the Soup Base:

  • 1 tbsp olive oil or avocado oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 4 cups chicken broth (or seafood broth)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tbsp fish sauce (optional but authentic)
  • 1 tbsp soy sauce or tamari
  • 1 tbsp brown sugar or honey
  • 1 Juice of lime

Add-Ins:

  • 8 oz rice noodles (or ramen noodles)
  • 1 lb shrimp, peeled and deveined
  • 1 cup sliced mushrooms
  • red bell pepper, thinly sliced
  • 2 cups baby spinach

Toppings:

  • Sliced green onions
  • Lime wedges
  • Chili flakes or sriracha
  • Toasted sesame seeds
Keyword Thai Shrimp Coconut Noodle Soup