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Tomato Burrata Panzanella Salad

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast / Dinner
Cuisine Italian
Servings 4
Calories 380 kcal

Ingredients
  

  • 2 cups crusty bread cubes (day-old bread works best)
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes, halved
  • 1 large ripe tomato, chopped
  • 1 small red onion, thinly sliced
  • 1 cucumber, sliced
  • ¼ cup fresh basil leaves
  • 2 balls burrata cheese
  • 2 tbsp red wine vinegar
  • Salt and freshly ground black pepper, to taste
Keyword Tomato Burrata Panzanella Salad