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Veggie Stir-Fry with Brown Rice

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Asian
Servings 4
Calories 390 kcal

Ingredients
  

  • 2 cups cooked brown rice
  • 1 cup bell peppers (sliced)
  • 1 cup zucchini (sliced)
  • 1 cup snap peas
  • 2 tbsp soy sauce (low sodium)
  • 1 tbsp sesame oil
  • 1 tbsp ginger (grated)
  • 2 garlic cloves (minced)
Keyword Veggie Stir-Fry with Brown Rice