Instructions
Step 1. Heat the Curry Paste:
Heat oil in a skillet or saucepan over medium heat. Add the green curry paste and stir for 30–40 seconds until fragrant.
Step 2. Add Coconut Milk:
Pour in the coconut milk and stir well until the curry paste is fully dissolved. Bring to a gentle simmer.
Step 3: Cook Protein:
Add chicken or tofu to the pan. Cook for 4–5 minutes, stirring occasionally, until fully cooked.
Step 4. Add Vegetables & Seasoning:
Stir in vegetables, soy sauce (or fish sauce), and sugar if using. Cook for 3–4 minutes until veggies are tender but still crisp.
Step 5. Finish & Serve:
Turn off the heat and stir in lime juice. Garnish with fresh basil or cilantro. Serve hot with steamed jasmine rice or rice noodles.