If you’re craving something elegant yet indulgent, this Pistachio Rose Cheesecake Ice Cream is a dream come true. It’s rich, velvety, and perfectly balanced with the nutty crunch of pistachios and the romantic hint of rose.
The best part? You don’t need an ice cream machine, just a few simple ingredients and a bit of patience.
Pistachio Rose Cheesecake Ice Cream
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 cup condensed milk
- ½ cup cream cheese, softened
- ½ cup chopped pistachios
- 2 tbsp dried edible rose petals (plus extra for garnish)
- 1 tsp rose water (optional, for stronger aroma)
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