Instructions
Step 1. Prepare the Cream Base:
- In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
- Add condensed milk and mix until fully combined into a silky mixture.
Step 2. Whip the Cream:
- In a separate chilled bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, keeping the texture light and airy.
Step 3. Add Flavors & Texture:
- Fold in the chopped pistachios and crushed rose petals.
- Stir in rose water if you want a more pronounced floral flavor.
Step 4. Freeze the Mixture:
- Transfer to a freezer-safe container.
- Cover with plastic wrap or an airtight lid and freeze for at least 6 hours, or overnight for the creamiest result.
Step 5. Serve:
- Scoop into bowls or cones.
- Garnish with extra pistachios and rose petals for a beautiful, fragrant touch.