Banana bread is a timeless favorite, but when you add pistachios to the mix, it becomes something truly special! This Pistachio Banana Bread is packed with nutty flavor, a hint of sweetness, and that perfect tender crumb. It’s great for using up overripe bananas and makes your kitchen smell absolutely amazing while baking.
Whether you enjoy it warm with butter, paired with coffee, or as a light dessert, this loaf is bound to become a staple in your home.
Pistachio Banana Bread
Ingredients
For the Banana Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup unsalted butter (softened)
- ¾ cup light brown sugar
- 2 large eggs
- 3 ripe bananas, mashed (about 1 cup)
- 1 tsp pure vanilla extract
- ½ cup plain Greek yogurt or sour cream
- ¾ cup chopped pistachios (plus extra for topping)
Starbucks Recipe For Banana Bread
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