Pistachio Banana Bread

Banana bread is a timeless favorite, but when you add pistachios to the mix, it becomes something truly special! This Pistachio Banana Bread is packed with nutty flavor, a hint of sweetness, and that perfect tender crumb. It’s great for using up overripe bananas and makes your kitchen smell absolutely amazing while baking.

Whether you enjoy it warm with butter, paired with coffee, or as a light dessert, this loaf is bound to become a staple in your home.

Pistachio Banana Bread

Prep Time 15 minutes
Backing Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast / Dessert
Cuisine American
Servings 10 slices
Calories 280 kcal

Ingredients
  

For the Banana Bread:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon (optional)
  • ½ cup unsalted butter (softened)
  • ¾ cup light brown sugar
  • 2 large eggs
  • 3 ripe bananas, mashed (about 1 cup)
  • 1 tsp pure vanilla extract
  • ½ cup plain Greek yogurt or sour cream
  • ¾ cup chopped pistachios (plus extra for topping)
Keyword Pistachio Banana Bread

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