Looking for a cozy weeknight dinner idea? Try this Creamy Tomato Pasta made with tomato paste, garlic, cream, and Parmesan for a rich, velvety sauce that clings to every bite!
Ready in just 25 minutes, this easy pasta recipe is perfect for busy nights or when you’re craving something comforting and delicious.
Creamy Tomato Pasta
Ingredients
- 12 oz (340 g) pasta (penne, fettuccine, or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- ½ tsp red pepper flakes (optional for spice)
- 1 cup heavy cream (or half-and-half for lighter texture)
- ½ cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- ¼ cup pasta cooking water (reserve before draining)
- Fresh basil or parsley for garnish
Pasta with Mushroom Cream Sauce
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