If you love restaurant-style Chinese food but want to make it at home, this Black Pepper Beef Stir-Fry is your new go-to dinner! It’s spicy, savory, and irresistibly aromatic with tender beef slices coated in a glossy black pepper sauce.
Ready in just 25 minutes, this dish is perfect for weeknights when you crave something bold yet easy. Serve it with steamed jasmine rice or noodles for a hearty, flavor-packed meal.
Black Pepper Beef Stir-Fry
Ingredients
For the beef:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tbsp vegetable oil
For the stir-fry sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp black pepper (freshly ground for best flavor)
- 1 tsp sugar
- 1 tsp Cornstarch mixed with 2 tbsp of water
For the vegetables:
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp oil (for stir-frying)
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