This Glazed Steak Salad Bowl is where healthy meets indulgent, tender steak, crisp veggies, and a sweet-savory glaze that ties everything together.
It’s ideal for meal prep, lunch, or a refreshing weeknight dinner that feels like a restaurant dish made right at home.
Glazed Steak Salad Bowl
Ingredients
- 1 lb sirloin or flank steak
- 1 cup cherry tomatoes, halved
- 1 sliced Avocado
- ½ Red onion, thinly sliced
- 2 cups Mixed Greens
- ½ Cucumber thinly sliced
- Salt & Pepper to taste
- 2 tbsp Olive Oil
For Glaze/Dressing:
- 2 tbsp Balsamic Vinegar
- 1 tbsp Soy Sauce or Tamari
- 1 tsp Honey or Maple Syrup
- 4 tbsp Dijon Mustard, Red Wine Vinegar, Olive Oil Neutral Vinaigrette
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