This Tomato Burrata Panzanella Salad is the ultimate summer comfort dish, light, refreshing, and bursting with Italian flavors.
With crusty bread cubes soaked in olive oil, ripe tomatoes, creamy burrata cheese, and a hint of balsamic vinegar, every bite feels like sunshine in a bowl. It’s simple, wholesome, and perfect for a quick lunch, picnic, or side dish at a dinner party.
Tomato Burrata Panzanella Salad
Ingredients
- 2 cups crusty bread cubes (day-old bread works best)
- 2 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 1 large ripe tomato, chopped
- 1 small red onion, thinly sliced
- 1 cucumber, sliced
- ¼ cup fresh basil leaves
- 2 balls burrata cheese
- 2 tbsp red wine vinegar
- Salt and freshly ground black pepper, to taste
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