Instructions
Step 1. Toast the Bread:
- Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, salt, and pepper. Spread on a baking sheet and toast for 8–10 minutes until golden and crisp.
Step 2. Prepare the Vegetables:
- In a large bowl, combine cherry tomatoes, chopped tomato, red onion, cucumber, and basil. Drizzle with red wine vinegar, season with salt and pepper, and toss gently.
Step 3. Assemble the Salad:
- Add toasted bread cubes to the vegetable mixture and toss lightly to coat. Let sit for 5 minutes so the bread absorbs some of the juices.
Step 4. Add Burrata:
- Tear burrata into pieces and place on top of the salad. Drizzle with a little extra olive oil if desired.