If you’re looking for a colorful, crowd-pleasing appetizer that’s both healthy and delicious, these Feta-Herb Stuffed Mini Peppers are just what you need.
Sweet mini peppers are filled with a creamy, tangy mixture of feta cheese, Greek yogurt, and fresh herbs, then baked (or served fresh) until perfectly tender.
Feta-Herb Stuffed Mini Peppers
Ingredients
- 12 mini sweet peppers
- 100g (3.5 oz) feta cheese, crumbled
- 2 tbsp cream cheese (optional for extra creaminess)
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp fresh herbs, finely chopped (parsley, dill, or basil)
- Salt and freshly ground black pepper, to taste
Optional toppings:
- chili flakes, honey drizzle, or crushed pistachios
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