This Seafood & Potato Salad is a delicious combination of creamy potatoes, succulent shrimp, and tender crab tossed in a tangy, herbed dressing. It’s the perfect dish for summer gatherings, seafood lovers, or anyone craving something light yet satisfying.
Each bite delivers the comforting creaminess of classic potato salad, with the fresh ocean flavor of seafood, a beautiful balance of textures and tastes that’ll instantly transport you to the coast.
Seafood & Potato Salad
Ingredients
For the Salad:
- 1 lb baby potatoes (halved)
- ½ lb cooked shrimp (peeled and deveined)
- ½ lb crab meat (or imitation crab)
- 2 celery stalks (finely chopped)
- 2 green onions (sliced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill (optional, for aroma)
- Salt and black pepper, to taste
For the Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp Old Bay seasoning (optional but highly recommended)
- ½ tsp garlic powder
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