If you love soft, buttery breads and creamy desserts, this Korean-Style Cream Cheese Garlic Bread is going to be your new obsession. It’s sweet, savory, garlicky, and incredibly fun to make at home.
Inspired by popular Korean bakeries, this recipe fills each bun with a light, sweet cream cheese mixture and then soaks it in a rich garlic-butter bath before baking.
This treat is perfect for weekend baking, party snacks, movie nights, or anytime you crave something comforting and indulgent.
Korean-Style Cream Cheese Garlic Bread
Ingredients
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 3 tbsp sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
For the Garlic Butter Sauce:
- 6 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp honey or sugar
- 2 tbsp mayonnaise
- 1 tbsp chopped parsley (fresh or dried)
- 1 egg
For the Bread:
- 6 soft dinner rolls or brioche buns (store-bought or homemade)
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