These gluten free butter cookies are rich, crispy, and melt-in-your-mouth delicious.
Made with simple pantry ingredients, no one will believe they’re gluten free! Perfect for holidays, tea time, or everyday snacking. Save this easy American cookie recipe now!
Gluten Free Butter Cookies
Ingredients
- 1 cup (226 g) unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1¾ cups gluten-free all-purpose flour (with xanthan gum)
- ¼ tsp salt
Optional Add-Ons:
- Melted chocolate for dipping
- Sprinkles or chopped nuts
- Lemon zest for flavor variation
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