instructions
Step 1. Prepare the Dough:
- In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy. Add vanilla extract and mix well.
Step 2. Add Dry Ingredients:
- Slowly add the gluten-free flour and salt. Mix until a soft, smooth dough forms. The dough should be pipeable or easy to roll.
Step 3. Shape the Cookies:
- Pipe the dough using a piping bag or
- Roll into small balls and flatten gently with a fork
- Place cookies on a parchment-lined baking sheet, spacing them slightly apart.
Step 4. Chill (Recommended):
- Refrigerate the shaped cookies for 10 minutes. This helps them keep their shape while baking.
Step 5. Bake:
- Preheat oven to 350°F (175°C).
- Bake for 12–14 minutes, or until the edges are lightly golden.
Step 6. Cool:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Gluten Free Butter Cookies
- Use room-temperature butter for the best texture
- Always use a gluten-free flour blend with xanthan gum
- Don’t overbake—cookies firm up as they cool
- Chill the dough if it feels too soft