Chicken Katsu is a Japanese-style breaded chicken cutlet inspired by Western schnitzel.
The chicken is lightly seasoned, coated in flour, egg, and panko breadcrumbs, then fried until crisp. It’s commonly served with shredded cabbage, steamed rice, and katsu sauce.
Crispy Japanese Chicken Katsu
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- Salt and black pepper, to taste
- ½ all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- Vegetable or canola oil, for frying
Optional for Serving:
- Steamed white rice
- Katsu sauce or tonkatsu sauce
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