This 15-Minute Thai Green Curry is creamy, fragrant, and incredibly easy to make. Made with coconut milk, green curry paste, tender protein, and fresh veggies, this quick one-pan dinner is perfect for busy weeknights.
Serve it with jasmine rice or noodles for a comforting, homemade meal that tastes better than takeout. Save this fast Thai recipe for later!
15-Minute Thai Green Curry
Ingredients
- 1 tbsp vegetable oil or coconut oil
- 2 tbsp Thai green curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup chicken breast or tofu (bite-sized pieces)
- 1 cup mixed vegetables (bell peppers, zucchini, green beans)
- 1 tbsp soy sauce or fish sauce
- 1 tsp sugar (optional, to balance flavors)
- ½ tsp lime juice
- Fresh basil or cilantro (for garnish)
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