If you’ve ever wanted to bake soft, fluffy, bakery-style bread at home, this King Arthur Flour Bread recipe is the perfect place to start.
Using high-quality flour like King Arthur Baking Company gives you consistent results, excellent rise, and that classic homemade flavor.
King Arthur Flour Bread
Ingredients
- 3½ cups King Arthur Unbleached All-Purpose Flour
- 1 ¼ cups warm water (110°F)
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 ¼ tsp salt
- 2 tsp active dry yeast
Healthy banana bread with oats and milk
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