King Arthur Flour Bread

If you’ve ever wanted to bake soft, fluffy, bakery-style bread at home, this King Arthur Flour Bread recipe is the perfect place to start.

Using high-quality flour like King Arthur Baking Company gives you consistent results, excellent rise, and that classic homemade flavor.

King Arthur Flour Bread

Prep Time 20 minutes
Cook Time 30 minutes
Raising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Bread
Cuisine American
Servings 12 slice
Calories 180 kcal

Ingredients
  

  • 3½ cups King Arthur Unbleached All-Purpose Flour
  • 1 ¼ cups warm water (110°F)
  • 2 tbsp sugar
  • 2 tbsp unsalted butter, softened
  • 1 ¼ tsp salt
  • 2 tsp active dry yeast
Keyword King Arthur Flour Bread

Healthy banana bread with oats and milk

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