Instructions
Step 1. Activate the Yeast:
- In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5–10 minutes until foamy. If it doesn’t foam, your yeast may be inactive.
Step 2. Mix the Dough:
- Add softened butter, salt, and flour. Mix until a shaggy dough forms.
Step 3. Knead:
- Knead by hand for 8–10 minutes (or 6–7 minutes with a stand mixer) until smooth and elastic. The dough should feel soft but not sticky.
Step 4. First Rise:
- Place dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5. Shape the Loaf:
- Punch down the dough gently. Shape it into a log and place it into a greased 9×5-inch loaf pan.
Step 6. Second Rise:
- Cover and let rise again for 30–40 minutes until the dough rises about 1 inch above the pan edge.
Step 7. Bake:
- Preheat oven to 375°F. Bake for 30 minutes until golden brown. The internal temperature should reach 190°F.
Step 8. Cool:
- Remove from the pan and cool completely on a wire rack before slicing.
Final Thoughts
This King Arthur Flour Bread recipe is reliable, simple, and perfect for home bakers across the USA. Whether you’re making PB&J sandwiches, grilled cheese, or breakfast toast, this loaf delivers soft texture and classic flavor every time.