Who doesn’t love perfectly crispy potatoes? If you’re new to cooking with an air fryer well, you’re in for a real treat. In this beginner’s guide, we’ll guide you step by step on how to make crispy diced potatoes in air fryer.
Not only is this method healthier, but it also guarantees potatoes that are crispy on the outside and fluffy on the inside. Plus, it’s quick and easy, perfect for those busy weeknights.
How to Make Crispy Diced Potatoes in Air Fryer
Equipment
- Air Fryer
- Cutting board
- Sharp knife
- Mixing bowl
- Tongs or Spatula
- Paper Towels or Kitchen Towel
Ingredients
- 2 lbs white-skinned potatoes, 2cm cubes
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp salt
- ½ tbsp black pepper
- 1 tbsp Rosemary
Notes
Why Make Diced Potatoes in an Air Fryer?
Why are air fryers the best appliances for potatoes? Let me explain! Air frying uses the system of the hot air circulation cooking method, which gives the same results as deep-frying but requires much less oil. That means you can have that golden, crispy texture you want but without that greasy feel or feeling so guilty. Also, air fryers will cook much faster compared to traditional ovens, making this a perfect solution for weeknight dinners or as a quick snack.
- Air fryers work magic with potatoes, and that is another reason why potatoes are among the best things one can make in an air fryer. Whether you’re a seasoned home cook or just starting, this Easy Air Fryer Potatoes Recipe is simple, versatile, and delicious.
What You Need to How to Make Crispy Diced Potatoes in Air Fryer
Prepping Your Potatoes For The Air Fryer
Step 1.
- Wash and Peel: First, rinse your potatoes well. You can peel them if you want, but leaving the skin on adds extra texture and nutrients, not to mention that the skin gets nice and crispy in the air fryer.
Step 2.
- Dice the Potatoes: Dice your potatoes in equally sized cubes, about ½ to 1 inch. That is important because uniform in size means they will cook evenly, which means not some pieces are undercooked. The smaller the pieces are, the faster they cook and the crunchier they get; the bigger they are, the softer inside.
Step 3.
- Soak the Potatoes: This step is optional, but if one wants super crispy potatoes, then soak the diced potatoes in cold water for 15-20 minutes. In this, the extra starch gets removed, and they can crisp up more in the air fryer. After the soak, just make sure to pat them thoroughly with a paper towel. Dry potatoes mean crispy potatoes.
Serving
- As a side dish: it goes well with anything from grilled chicken to steak or even as a snack with eggs and bacon.
- Air Fryer Potatoes Stuffed: Give these potatoes a filling feeling with cheese, bacon bits, sour cream, and chives on top.
Instructions
- Set your fryer to 400°F, the ideal temperature for cooking crispy potatoes. Heat your air fryer at this temperature for about three minutes before adding the potatoes. Preheating can help the potatoes start cooking the very second they hit the air fryer basket.
Cooking Process
- Put the potatoes in the air fryer basket in one layer, without crowding. If your air fryer is on the small size, you will likely be cooking in batches.
- Cook for 15-20 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly.
- Check if they are crispy enough. If not, they may need to be cooked for another 2-3 minutes longer until they are at your degree of crispiness.
Nutrition
Fat: 7g | Saturated Fat: 2g | Carbohydrates: 36g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Protein: 4g | Sodium: 696mg | Cholesterol: 4mg | Potassium: 989mg | Fiber: 6g | Sugars: 2g | Iron: 2mg | Vitamin A: 3171U | Vitamin C: 45mg | Calcium: 111mg
Conclusion
Making crispy sliced potatoes in the air fryer is the easiest and tastiest way to enjoy potatoes. Whether you want a simple side dish or something more special, this easy air fryer potato recipe is for you. With just a few simple ingredients and a short cooking time, you’ll have delicious, crispy potatoes in no time.
Don’t be afraid to experiment with seasonings and serving suggestions to make it your own. If you made air fryer crispy potatoes after seeing this recipe, please comment and thank you.
FAQ
How do you make diced potatoes crispy in an air fryer?
To make crispy diced potatoes in an air fryer, dice them evenly, soak in cold water to remove starch, pat dry, and toss with oil and seasoning. Cook in the preheated oven at 400°F/200°C for 15-20 minutes, shaking the basket halfway through. Make sure they’re in a single layer for even crisping.
How long do diced potatoes take to cook in an air fryer?
Diced potatoes take about 15-20 minutes to cook in an air fryer at 400°F (200°C), with a shake halfway through for even cooking.
Can I make these potatoes ahead of time?
These potatoes are best served fresh, but you can reheat them in the air fryer for a few minutes to bring back the crispiness.
Should you boil potatoes before air frying?
No, you don’t need to boil potatoes before air frying. Soaking them in cold water is enough to remove excess starch and help them crisp up.