Instructions
Step 1. Activate the Yeast:
- In a small bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy.
Step 2. Make the Dough:
- In a large bowl, whisk together flour, sugar, and salt. Pour in the foamy yeast mixture and melted butter, and mix until a rough dough forms. Knead on a lightly floured surface for about 5 minutes until smooth and elastic. Shape into a ball.
Step 3. First Rise:
- Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise at room temperature for about 1 hour, or until doubled in size.
Step 4. Prepare the Butter Block:
- Place the cold butter between two sheets of parchment paper. Use a rolling pin to flatten into a smooth 8×8-inch square. Chill while the dough is rising.
Step 5. Laminate the Dough:
- Roll the risen dough into a 12×12-inch square. Center the chilled butter block on the dough and fold the dough edges over the butter, enclosing it completely. Seal the edges gently.
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