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Assorted Croissants

Print Recipe
Prep Time 4 hours
Cook Time 20 minutes
including chilling 4 hours
Total Time 4 hours 20 minutes
Course Breakfast
Cuisine American
Servings 12 plain
Calories 300 kcal

Ingredients
  

  • 4 cups (500 g) all-purpose flour
  • ¼ cup (50 g) granulated sugar
  • 2 tsp  salt
  • 1 package (7 g) active dry yeast
  • 1¼ cups (300 ml) warm milk (about 110°F / 43 °C)
  • 2 tsp  (30 g) unsalted butter, melted
  • 2 cups (450 g) cold unsalted butter, for layering
  • 1 (450 g) cold unsalted butter, for layering
Keyword Assorted Croissants