Avocado Breakfast Sandwich: The Perfect Start to Your Day

Instructions

Step 1. Toast the Bread:

  • Toast your bread slices until golden brown and crispy. Set aside.

Step 2. Mash the Avocado:

  • In a small bowl, mash the avocado with a fork.
  • Season with a pinch of salt and black pepper. Add a squeeze of lemon if desired.

Step 3. Cook the Egg:

  • Heat oil or butter in a skillet over medium heat.
  • Crack in the egg and cook to your liking: sunny side up, over easy, or scrambled.
  • Season with salt and pepper.

Step 4. Assemble the Sandwich:

  • Spread the mashed avocado evenly on one slice of toast.
  • Top with the cooked egg and cheese slice (add tomato or spinach if using).
  • Place the second slice of toast on top.
  • Press gently and cut in half if desired.

Tips & Variations

  • Add protein: Try a fried egg, turkey bacon, or even grilled tofu.
  • Make it spicy: Add a few dashes of hot sauce or red pepper flakes.
  • Go vegan: Use vegan cheese and a tofu scramble instead of an egg.
  • Meal prep tip: Prep mashed avocado with lemon and keep it covered in the fridge for quick breakfasts.

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