When you need a hearty, comforting meal that brings everyone to the table, Baked Sausage & Rigatoni Pasta is a true weeknight hero.
Tender rigatoni is tossed in a rich, savory tomato sauce with flavorful Italian sausage, layered with gooey mozzarella, and baked until bubbly and golden.
Baked Sausage & Rigatoni Pasta
Ingredients
- 1 lb rigatoni pasta
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt & black pepper to taste
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
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