If you love the fresh flavors of bruschetta and the comfort of pasta, this Bruschetta Chicken Pasta is going to be your new favorite dinner. Juicy grilled chicken, tender pasta, and a fresh tomato-basil topping come together in one dish that feels both light and satisfying.
It’s quick enough for a weeknight but delicious enough to serve at a dinner party. Plus, it’s a great way to enjoy Italian-inspired flavors with a simple American twist.
Healthy High Protein Bruschetta Chicken Pasta Recipe
Ingredients
For the chicken:
- 2 large chicken breasts (butterflied or cut into thin cutlets)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
For the bruschetta topping:
- 3 medium ripe tomatoes (diced)
- 2 tbsp fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Pinch of salt & pepper
For the pasta:
- 12 oz penne or spaghetti (or pasta of choice)
- 2 tbsp olive oil (for tossing)
- ¼ cup Parmesan cheese (grated, for serving)
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