Instructions
Step 1. Cook the pasta:
- Bring a large pot of salted water to a boil.
- Cook pasta according to package directions until al dente.
- Drain, drizzle with olive oil, and set aside.
Step 2. Season and cook the chicken:
- Rub chicken breasts with olive oil, garlic, Italian seasoning, salt, and pepper.
- Grill over medium heat (or pan-sear in a skillet) for 4–5 minutes per side, until cooked through and golden brown.
- Let rest for a few minutes, then slice into strips.
Step 3. Prepare the bruschetta topping:
- In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
- Toss gently and let it sit for a few minutes to allow flavors to meld.
Step 4. Assemble the dish:
- In a large serving bowl, toss the pasta with half of the bruschetta topping.
- Top with sliced chicken and spoon the remaining bruschetta mix on top.
- Sprinkle with Parmesan cheese before serving.