When you want something light, flavorful, and faster than takeout, this Chinese-Style Broccoli and Shrimp Stir-Fry is the answer.
Juicy shrimp, crisp-tender broccoli, and a savory garlic-ginger sauce come together in one pan in just minutes.
Chinese-Style Broccoli and Shrimp Stir-Fry
Ingredients
For the Stir-Fry:
- 1 lb large shrimp, peeled and deveined
- 3 cups broccoli florets
- 1 tbsp vegetable oil
- 1 tsp sesame oil (optional)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Sauce:
- ¼ cup low-sodium soy sauce
- ¼ cup chicken broth or water
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tsp sugar or honey
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