Chinese-Style Broccoli and Shrimp Stir-Fry — (Better Than Takeout)

Instructions

  1. Prepare the Broccoli:
  • Blanch the broccoli in lightly salted boiling water for 2-3 minutes until slightly tender, remove, and drain.

2. Marinate the Shrimp:

  • Mix the shrimp with a little salt and pepper, and let sit for 10 minutes.

3. Stir-Fry the Seasoning:

  • Heat the vegetable oil in a pan, and sauté the garlic until fragrant. Add the shrimp and cook until they turn pink.

4. Add the Broccoli:

  • Add the broccoli to the pan and stir well.

5. Add the Sauce:

  • Add the oyster sauce, soy sauce, sugar, and pepper. Stir well.

6. Add the Water:

  • Pour in the water and cook until the sauce thickens. Add the cornstarch solution to thicken the sauce if necessary.

7. Taste:

  • Taste and add salt or sugar if needed.

8. Serve:

  • Remove from heat and serve the stir-fried shrimp and broccoli while still warm.

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