This Classic Italian Tiramisu is everything you want in a dessert creamy, dreamy, and impossibly light.
Each bite melts in your mouth with layers of espresso, cocoa, and velvety mascarpone. It’s no-bake, make-ahead friendly, and perfect for dinner parties, date nights, or holidays.
Classic Italian Tiramisu Recipe
Ingredients
For the Cream Mixture:
- 6 large egg yolks
- ¾ cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 1½ cups heavy whipping cream
For the Layers:
- 1½ cups brewed espresso or strong coffee (cooled)
- 2 tbsp coffee liqueur (optional, like Kahlúa or Marsala wine)
- 2 packs (about 24) ladyfinger cookies
- Unsweetened cocoa powder, for dusting
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