If you love bold, spicy flavors and hands-on feasts, this Cajun Seafood Boil is a must-try!
Loaded with shrimp, crab legs, and smoky sausage, all tossed in garlicky Cajun butter, it’s the kind of dish that brings everyone together around the table. Perfect for backyard parties, game nights, or special occasions when you want something unforgettable!
Spicy Cajun-Style Seafood Boil Platter
Ingredients
For the Boil:
- 1 lb Shrimp (peeled and deveined)
- 1 lb Crab Claws or Small Crabs (or 1 salmon fillet)
- 4 Small Red Potatoes, quartered
- 2 Ears of Corn, cut into 3 pieces
- 1 Yellow Onion, quartered
- 4 cups Water or Chicken Broth
- 2 Bay Leaves
For the Cajun Sauce:
- ½ cup Unsalted Butter, melted
- 4 cloves, Garlic, minced
- 2 tbsp Cajun Seasoning (more to taste)
- 1 tsp Smoked Paprika
- 1 tsp Lemon Juice
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