If you’re craving something light yet flavorful, these Coconut Lime Shrimp Bowls will be your new go-to meal.
The creamy coconut sauce mixed with zesty lime gives a perfect tropical twist. Pair it with jasmine rice or quinoa for a quick weeknight dinner that feels like a beach vacation in every bite.
This recipe is gluten-free, dairy-free, and perfect for meal prep!
Coconut Lime Shrimp Bowls
Ingredients
For the Coconut Lime Rice:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1½ cup water
- ½ tsp salt
- 1 lime zest
For the Shrimp:
- 500g large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp chili flakes (optional)
- 1 lime juice
- Salt and pepper, to taste
- 2 tbsp fresh cilantro, chopped
For Serving:
- Sliced avocado
- Sliced cucumber
- Shredded carrots
- Lime wedges
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