This Creamy Cannellini Bean Soup is rich, cozy, and incredibly easy to make. Made with pantry-friendly ingredients and no heavy cream, this comforting one-pot soup is perfect for busy weeknights, healthy meal prep, and cold-weather dinners.
High-protein, budget-friendly, and loved by families across the USA. Save this recipe for a warm, satisfying meal anytime.
Creamy Cannellini Bean Soup
Ingredients
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 3 cups vegetable broth (low sodium)
- 1 tsp dried thyme
- ½ tsp black pepper
- Salt to taste
- ½ tsp smoked paprika (optional, for depth)
- 1 tbsp lemon juice (for brightness)
- Fresh parsley or thyme for garnish
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