There’s nothing like a bowl of warm, creamy chicken bacon & corn pasta to comfort you after a long day. It’s loaded with juicy chicken, crispy bacon, and sweet corn, all wrapped in a rich, creamy sauce.
Simple to make and full of flavor, this dish is a cozy dinner you’ll want to come back to again and again.
Creamy Chicken Bacon & Corn Pasta
Ingredients
- 300g (10 oz) pasta (penne, fusilli, or your choice)
- 2 tbsp olive oil or butter
- 2 garlic cloves (minced)
- 1 medium onion (finely chopped)
- 200g (7 oz) chicken breast (cut into small pieces)
- 100g (3.5 oz) cooked bacon (chopped or crumbled)
- 1 cup sweet corn (fresh, canned, or frozen)
- 1 cup heavy cream (or cooking cream)
- ½ cup milk (optional, to adjust consistency)
- ½ cup grated parmesan cheese (or mozzarella)
- ½ tsp black pepper
- Salt to taste
- 1 tsp Italian seasoning or dried herbs
- Fresh parsley or chili flakes (for garnish – optional)
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