Nothing says comfort food quite like a creamy chicken and rice casserole. It’s warm, hearty, and packed with flavor, perfect for family dinners, meal prep, or even potlucks.
This recipe uses tender chicken, fluffy rice, and a creamy sauce baked to golden perfection. Plus, it’s super easy to make with just a handful of simple ingredients.
Creamy Chicken & Rice Casserole
Ingredients
- 2 cups cooked chicken breast (shredded or cubed)
- 1 cup uncooked long-grain white rice
- 2½ cups chicken broth
- 1 cup milk
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots mix
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for color)
- Fresh parsley for garnish
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