Instructions
Step 1. Preheat the oven:
- Set your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
Step 2. Sauté aromatics:
- In a skillet, melt butter and sauté onion and garlic until fragrant (about 2 minutes).
Step 3. Mix the casserole base:
- In a large bowl, combine rice, chicken broth, milk, cream of chicken soup, sautéed onion/garlic, frozen peas and carrots, salt, pepper, and paprika. Stir until well mixed.
Step 4. Add chicken and cheese:
- Fold in the cooked chicken and 1 cup shredded cheddar cheese.
Step 5. Bake:
- Pour the mixture into the prepared casserole dish. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle extra cheese on top, and bake uncovered for another 10–12 minutes until bubbly and golden.
Step 6. Garnish & serve:
- Let it rest for 5 minutes. Garnish with parsley and serve warm.
Tips for the Best Chicken & Rice Casserole
- Use rotisserie chicken to save time.
- For extra flavor, add mushrooms or broccoli.
- Swap cheddar with mozzarella or Monterey Jack for a different taste.
- Make it ahead of time and refrigerate—just bake before serving.
Final Thoughts
This creamy chicken and rice casserole is the ultimate comfort food, creamy, cheesy, and oh-so-satisfying. It’s perfect for busy weeknights or when you just want something cozy and filling. Pair it with a fresh salad or roasted veggies for a complete meal.