Nothing says comfort food quite like crispy fried fish & creamy mashed potatoes. The golden crunch of perfectly fried fish paired with the smooth, buttery taste of homemade mashed potatoes is a match made in heaven.
It’s the kind of meal that feels hearty, satisfying, and restaurant-worthy yet simple enough to make at home. Whether you’re planning a cozy family dinner or want to impress guests with a classic American favorite, this recipe brings together flavor, texture, and comfort in every bite.
Crispy Fried Fish & Creamy Mashed Potatoes
Ingredients
For Crispy Fried Fish:
- 1½ lbs white fish fillets (cod, haddock, or tilapia work great)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (panko for extra crunch)
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (vegetable or canola)
For Creamy Mashed Potatoes:
- 2 lbs russet potatoes (peeled & cut into chunks)
- 4 tbsp unsalted butter
- ½ cup warm milk (more if needed)
- ¼ cup sour cream
- Salt & pepper to taste
- Fresh parsley (for garnish, optional)
- Lemon wedges for serving
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