There’s something magical about biting into a warm, crispy, syrup-soaked Jalebi. With its golden swirls and perfect crunch, Jalebi is one of the most popular desserts across India — and now it’s loved by foodies around the world.
Whether it’s Diwali, a cozy family gathering, or a weekend indulgence, this Crispy Syrupy Jalebi recipe brings the authentic Indian sweet shop taste right into your kitchen.
Crispy Syrupy Jalebi
Ingredients
For the Batter:
- 1 cucup All-Purpose Flour
- ¼ cup Plain yogurt
- ¼ tsp Baking soda
- ¾ cup warm water
- 1 tsp Ghee or Oil (optional)
For the Syrup:
- 1 cup granulated sugar
- ½ cup water
- ¼ tsp cardamom powder
- Pinch of saffron strands (optional, for color/flavor)
- Oil for deep frying
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