Craving bold Thai flavors at home? This Crispy Thai Pork Belly Stir Fry is loaded with golden-crispy pork belly, fresh greens, and a savory Thai sauce that tastes better than restaurant takeout.
Ready in just 30 minutes, this easy Asian dinner is perfect for busy weeknights. Serve it with rice and enjoy authentic Thai comfort food at home!
Crispy Thai Pork Belly Stir Fry
Ingredients
For Crispy Pork Belly:
- 1.5 lb pork belly, skin-on, cut into cubes
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp vegetable oil
For the Stir Fry:
- 2 tbsp garlic, finely chopped
- 2 Thai red chilies, sliced (adjust to taste)
- 2 cups Chinese broccoli (or regular broccoli/spinach)
- 2 tbsp oyster sauce
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp fish sauce
- 1 tsp sugar (or palm sugar if available)
- 2 tbsp water or chicken broth
For Serving:
- Steamed jasmine rice
- Fresh lime wedges (optional)
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