Instructions
Step 1. Crisp the Pork Belly:
- Heat a large skillet over medium heat. Add oil, then place pork belly pieces skin-side down.
- Season with salt and pepper. Cook until the skin is golden and crispy, about 8–10 minutes.
- Flip and cook the other side for 3–4 minutes. Remove and set aside.
Step 2. Make the Stir Fry Base:
- In the same pan, reduce the heat slightly. Add garlic and Thai chilies. Stir for 30 seconds until fragrant.
Step 3. Add Vegetables:
- Add Chinese broccoli and stir-fry for 2–3 minutes until just tender but still vibrant green.
Step 4. Sauce It Up:
- Add oyster sauce, soy sauce, fish sauce, sugar, and water. Stir well to combine.
Step 5. Combine & Finish:
- Return crispy pork belly to the pan. Toss everything together for 2–3 minutes until coated in sauce. Taste and adjust seasoning if needed.