Craving something crispy, golden, and stuffed with gooey cheese? These Deep-Fried Cheesy Potatoes are the ultimate comfort snack.
With a crunchy outside and a cheesy, melt-in-your-mouth center, they’re perfect as an appetizer, party snack, or even a fun side dish. The best part? You only need simple ingredients and less than 40 minutes to make them at home!
Deep-Fried Cheesy Potato
Ingredients
- 3 large russet potatoes, peeled and boiled
- 1 cup shredded mozzarella cheese (or cheddar)
- 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional)
- Salt & black pepper to taste
- 1 large egg, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- Vegetable oil (for deep frying)
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