Instructions
Step 1. Prepare potatoes:
- Boil potatoes until fork-tender. Drain and mash them in a large bowl.
- Mix in flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
Step 2. Shape & stuff:
- Take a spoonful of mashed potato mixture, flatten slightly, and place a small amount of shredded cheese in the center.
- Roll into a ball or oval shape, sealing the cheese inside.
Step 3. Coat:
- Dip each potato ball into beaten egg, then roll in breadcrumbs until evenly coated.
Step 4. Deep fry:
- Heat oil in a deep pan (350°F / 175°C).
- Fry potato balls in batches for 3–4 minutes until golden brown and crispy.
- Remove and drain on paper towels.
Step 5. Serve:
- Enjoy hot with ketchup, ranch, or your favorite dipping sauce!