There’s nothing quite like the smell of fresh donuts in your kitchen, and with this easy homemade glazed donuts recipe, you don’t need to run to the bakery to enjoy them. Soft, fluffy, and coated in a sweet vanilla glaze, these donuts are simple to make and taste just like the classic ones you love.
Whether it’s a weekend treat or a surprise for the family, making easy homemade glazed donuts is a fun and rewarding experience. You only need basic ingredients and a little time, and you’ll have warm, melt-in-your-mouth donuts that everyone will rave about!
Easy Homemade Donuts
The smell of fresh donuts in your kitchen—and with this easy homemade glazed donuts recipe.
Ingredients
- 2¼ tsp active dry yeast (1 packet)
- ¾ cup (180 ml) warm milk (110 °F / 43 °C)
- 2 tbsp granulated sugar
- 1 large egg, room temperature
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- ½ tsp salt
- Oil for frying (vegetable, canola, or peanut oil)
Glaze:
- 1 cup powdered sugar
- 3 tbsp milk (or water)
- ½ tsp vanilla extract
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