If you’re looking for a simple yet decadent dessert, these easy no-bake oreo cheesecake cups are the answer! They require minimal effort, no baking, and only a few ingredients. Plus, they’re perfect for parties, potlucks, or a sweet midnight snack.
Whether you’re a beginner or a seasoned dessert lover, this recipe is foolproof. The creamy cheesecake filling, crunchy Oreo crust, and rich chocolatey flavor will have everyone asking for seconds. Let’s dive in!
Easy No-Bake Oreo Cheesecake Cups
Ingredients
- 20 Oreo cookies (crushed, divided for crust and filling)
- 2 tbsp butter, melted
- 8 oz cream cheese (softened to room temperature)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Optional toppings:
- Whipped cream, mini Oreos, chocolate shavings, or extra crushed cookies
Why You’ll Love These Easy No-Bake Oreo Cheesecake Cups
Let’s be honest—when you hear the words “Oreo” and “cheesecake,” it’s already a win. But here’s why this easy no-bake Oreo cheesecake cups recipe is the absolute best:
- No baking required: Perfect for summer or small kitchens.
- Single-serving portions: Great for parties or portion control.
- Kid-approved and adult-adored: It’s a crowd-pleaser across all ages.
- Fast and simple: Prep in under 20 minutes.
- Customizable: Add toppings, layers, or flavors to suit your taste.
With no stress and all flavor, these cheesecake cups might become your go-to dessert.
Step-by-Step Instructions: How to Make No-Bake Oreo Cheesecake Cups
Don’t worry if you’ve never made cheesecake before, this recipe is super easy. Follow these steps for perfect results every time.
Step 1. Prepare the Oreo Crust
- Crush the Oreos: Place the Oreos (cream filling included) in a food processor or zip-top bag and crush them into fine crumbs.
- Mix with Butter: In a bowl, combine the Oreo crumbs with melted butter until they resemble wet sand.
- Press into Cups: Spoon the mixture into small dessert cups or mason jars, pressing down firmly to form a crust.
Step 2. Make the Cheesecake Filling
- Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth.
- Add Sugar & Vanilla: Mix in powdered sugar and vanilla extract until fully combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form (or use Cool Whip for a quicker option).
- Fold Together: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 3. Assemble the Cheesecake Cups
- Layer the Filling: Spoon the cheesecake filling over the Oreo crust, smoothing the top.
- Chill: Refrigerate for at least 2 hours (or freeze for 30 minutes if you’re in a hurry).
- Add Toppings: Before serving, garnish with extra Oreo crumbs, chocolate syrup, or whipped cream.
Tips for the Best No-Bake Oreo Cheesecake Cups
Want to make sure your dessert turns out perfect? Keep these tips in mind:
- Use Room Temperature Cream Cheese: This prevents lumps in your filling.
- Don’t Overmix the Filling: Fold gently to keep it light and fluffy.
- Chill Properly: Letting them sit ensures the perfect texture.
- Get Creative with Toppings: Try caramel drizzle, mini chocolate chips, or even peanut butter!
Serving Suggestions & Variations
Want to switch things up? Here are some ideas to inspire your next batch:
- Mint Oreo Cheesecake Cups: Use Mint Oreos and add a drop of mint extract.
- Strawberry Swirl: Layer in some strawberry jam or compote.
- Chocolate Lover’s Version: Drizzle melted chocolate on top or add cocoa to the filling.
- Nutty Crunch: Add chopped peanuts or almonds for texture.
- Mini Cheesecake Bites: Use a mini muffin tin lined with cupcake liners.
Storage: Keeping Your Cheesecake Cups Fresh
These easy no-bake Oreo cheesecake cups are perfect for prepping ahead of time.
- Fridge: Store covered in the fridge for up to 4 days.
- Freezer: Freeze for up to 2 weeks in airtight containers. Thaw in the fridge before serving.
Just remember, Oreos will soften the longer they sit. Still delicious, but slightly different in texture.
Conclusion: The Perfect Dessert
These easy no-bake Oreo cheesecake cups are a dream come true for dessert lovers. They’re creamy, crunchy, and customizable – plus, no baking required! Whether you’re hosting a party or just treating yourself.
So, what are you waiting for? Grab those Oreos and start mixing! Let us know in the comments how your Oreos turned out. Happy baking!
Nutrition
Total Fat: 24g | Saturated Fat: 15g | Cholesterol: 45mg | Sodium: 210mg | Total Carbohydrate: 28g | Dietary Fiber: 1g | Total Sugars: 20g | Protein: 3g | Vitamin A: 882IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 2mg | Potassium: 189mg
FAQ
What are the three ingredients in no-bake cheesecake?
Cream cheese, heavy cream, and sweetened condensed milk are all you need to make this 3-ingredient no-bake cheesecake recipe.
What are the two styles of cheesecake?
New York style cheesecake is firm, yet has a creamy texture, while classic cheesecake is light, fluffy, and sweet. New York-style cheesecake has more cream cheese, as well as heavy cream or sour cream to create its rich, creamy texture.
How long do these cheesecake cups last?
They stay fresh in the fridge for up to 5 days.
Can I make one big cheesecake instead of cups?
Definitely! Use a pie dish and follow the same steps.
Which flavour of cheesecake is best?
- New York baked cheesecake.
- Passionfruit curd cheesecake.
- The best-ever no-bake cheesecake (our team’s favourite).
- Classic baked vanilla cheesecake.
- Best-ever baked ricotta cheesecake.