When the weather gets warm, there’s nothing better than a light and refreshing dessert, and this easy summer berry trifle is just the treat you need. With layers of fluffy cake, creamy whipped topping, and a mix of fresh berries, this dessert is as beautiful as it is delicious. It’s the kind of recipe that looks impressive but comes together with minimal effort.
Perfect for picnics, BBQs, or family gatherings, this easy summer berry trifle is a crowd-pleaser that highlights the best of seasonal fruit. Whether you use strawberries, blueberries, raspberries, or all three, every bite is bursting with flavor and freshness. It’s a simple yet elegant dessert you’ll want to make all summer long.
Summer Berry Trifle
Ingredients
For the Trifle:
- 1 (8‑count) store‑bought pound cake
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries (optional, for extra color)
For the Creamy Pudding Layer:
- 1 (3.4‑oz) Box instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup heavy whipping cream, cold
- 2 tbsps granulated sugar
- 1 tsp vanilla extract
For Garnish:
- Fresh mint sprigs
- Extra berries for topping
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