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Summer Berry Trifle

Print Recipe
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 Slice
Calories 350 kcal

Ingredients
  

For the Trifle:

  • 1 (8‑count) store‑bought pound cake
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries (optional, for extra color)

For the Creamy Pudding Layer:

  • 1 (3.4‑oz) Box instant vanilla pudding mix
  • 1½ cups cold milk
  • 1 cup heavy whipping cream, cold
  • 2 tbsps granulated sugar
  • 1 tsp vanilla extract

For Garnish:

  • Fresh mint sprigs
  • Extra berries for topping
Keyword Easy Summer Berry Trifle